This recipe comes courtesy of a burgeoning chemistry maven. This young lady was recently accepted in medical school, and her hope is to educate her patients in nutrition and healthy lifestyle choices. I have her to thank for introducing me to the wonders of coconut flour, my favorite gluten free baking tool, and coconut oil, which is healthier alternative to other cooking oils because it denatures less than olive oil when heated. She has graciously shared a gluten free biscuit recipe, which suits a Sunday morning beautifully. This recipe also has a vegan option by utilizing flax seed in place of the eggs.
1/3cup coconut four
4 Tbs coconut oil
4 eggs OR 4 tbs ground flax and 12 tbs. water
1tsp baking powder
Dash sea salt
Preheat oven to 400 degrees Fahrenheit.
Mix eggs and heated coconut oil, then slowly add in flour, baking powder and sea salt.
Spoon into mounds on a cookie sheet greased with coconut oil, bake 12-15minutes or until brown.
Enjoy, and make your day great!