I truly enjoy cooking Mediterranean dishes; the mostly low fat and delicious fare is always a crowd pleaser. This dish I created utilizes minimal cleanup, with great taste. As always, this is a Gluten Free, Dairy Free meal. Enjoy!
2.5 Cups of peeled medium or shrimp
1 tbs. coconut oil
1 Orange bell pepper chopped
1 cups of Corn
1 cup cauliflower heads cut into small pieces
4 tbs. pesto
4 cups baby arugula
In a medium sauce pan, heat coconut oil over med-high heat. Rinse an drain shrimp, place into sauce pan. Heat shrimp 3-5 min. until pink and thoroughly cooked. Add orange bell pepper, cauliflower, corn, and pesto, saute until veggitables are soft (approximately 5 min.)
Remove from heat and place directly onto bed of baby arugula. Serves 2-4.
Make your day great!