Monthly Archives: June 2013

Gluten Free Dairy Free Chocolate Pie

This decadent little number has long been a favorite of mine. Ever since I discovered the versatility of silken tofu as a  dairy substitute to mimic cream, I have contentedly used it to add substance to desserts. This particular pie … Continue reading

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On: Gluten Free Italian Chicken and Snap Peas with Bacon

It is an unseasonably cold day for June in Southern Oregon, and thus called for a warm meal. Luckily we are far enough into June that I was able to cook with fresh veggies from my garden, and  gifted to … Continue reading

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The Wild Rogue Relay Race Review

Relays are intrinsically a blast. The run,  eat, repeat cycle for 2 days with a cheering team reminisces of much younger days when my only worry was having a good time with my friends and performing well.  This time around … Continue reading

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What to pack for an overnight relay

Tomorrow me and 11 of my awesome and rowdy running friends will set off from the Applegate valley and run 210 miles to Gold Beach, OR in the Wild Rogue Relay. Besides covering gorgeous scenery my favorite thing about running … Continue reading

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On: Gluten Free Veggie Pad Thai

I have toiled for quite some time trying to create a gluten free pad thai that mirrored my favorite little hole in the wall Thai restaurant in Ashland. The one that makes me drive approximately 30 minutes out of my … Continue reading

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5 Pilates Barre Exercises you can do at home

Back by popular demand, more pilates barre exercises! For this tutorial I am 15 weeks pregnant, so please pardon the baby bump. During these exercises remember to keep your abdominals pulled in,rib cage down,  and your shoulders lowered and out of … Continue reading

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On: All In Chop Salad

Perhaps my favorite thing about chopped salads is when you take a bite containing all of the contents of the salad, and they mix together to form a completmentary fusion of taste. This perfect bite is possible with the right … Continue reading

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