On: Caprese Eggplant-the Gluten Free Bruchette alternative

This summer garden conglomeration is a deliciousgluten free alternative to bruchette or margharita pizza, featuring fresh tomatoes, basil, mozzarella, and most importantly, no crust. The best part is this is a quick and easy dish. Enjoy!

photo (67)

Ingredients:

1 eggplant-Medium, thinly sliced longitudinally

2 roma tomatoes thinly sliced

1 small block of mozarella cheese, sliced

2 bunches of fresh basil

2 tbs. olive oil

Directions:

Pre-heat oven to 350 degrees Fahrenheit. Place thinly sliced eggplant into a pyrex baking dish evenly spaced and face up, and drizzle with olive oil. Bake in oven for 20 minutes.

photo (68)

Remove dish, and place a slice of mozarella and tomato over each slice of eggplant, and place back into the oven for an additional 5 minutes. Remove and add fresh basil to each piece.

Serves 2 as a meal, 4 as an appetizer.

Make your day great!

Amanda

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About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @ https://runningyourbody.wordpress.com/
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