On: Gluten Free Pasta Primavera

I am in training. This time, not for a specific race, but for delivering this baby in approximately 2.5 months, returning to work as a full time health-care provider, mommy dearest, loving wife, and gluten free chef who can put a restaurant to shame and run 7:40 minute/mile pace half marathons.  This is not hubris my friends, this is simply how it must be. Make no mistake, this is will by challenging-this is why I train, and training is involving the continued mastery of quick, nutritious, and satisfying dinners. Thus, introducing, the easiest home-made red sauce you have ever met!

photo (79)

Ingredients:

3 cups Gluten Free Pasta: I used Tru-Roots Penne

6 large red tomatoes- chopped

1/3 cup fresh chopped basil

1 tbs. extra virgin olive oil

1 tbs. garlic salt

1 tsp. pepper

Directions:

Boil your gluten free noodles according to package instructions. In a large sauce pan heat olive oil over medium heat. Add in chopped tomatoes and allow to simmer and soften for 5 minutes. Add garlic salt, pepper, and chopped basil, continue to simmer for an additional 5-8 minutes until tomatoes have cooked down forming a sauce-like texture. Drain cooked gluten free noodles and replace them into their original pot. Add red sauce from sauce pan into noodle pot and mix thoroughly. Serve and enjoy!

photo (78)

Serves 4

Make your day great!

Amanda

 

Advertisements

About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @ https://runningyourbody.wordpress.com/
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s