On: Gluten Free Mediterranean Pizza

Gluten free pizza crusts range significantly in taste and worthiness of consumption. In the past I have enjoyed Bob’s Red Mill Gluten Free Pizza Crust, which requires some assembly. For busy weeknights I use Udi’s GF pizza crust, which are ready made, stored frozen, and easy to work with. They are fairly thin, so if you like a thicker crust, go with Bob’s Red Mill. Enjoy!

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1 Udi’s Gluten Free Pizza Crust

2 tbs. pesto

5 strips sliced mozzorella cheese

1/2 cup canned artichocke hearts

1/2 cup chopped mushrooms

tsp. drizzled balsamic vinaigrrette


Preheat oven to 350 degrees. Place pizza crust onto a pizza stone or cookie sheet. Spread pesto over entirety of pizza crust. Layer on cheese, then artichoke hearts, then mushrooms. Bake for approximately 10 minutes or until cheese is melted and veggetables cooked. Remove from oven and drizzle balsamic vinaigrette over pizza. Slice and enjoy!

Serves 1-2.

Make your day great!






About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @ https://runningyourbody.wordpress.com/
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2 Responses to On: Gluten Free Mediterranean Pizza

  1. LFFL says:

    The pizza looks great!

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