Monthly Archives: November 2013

On: Gluten Free Vegan Pumpkin Muffins- Part II

This recipe has been quite popular on pinterest, thus in the spirit of thanksgiving, I sought to improve the recipe, with pleasing results. I primarily removed ingredients, making the prep time quicker and ultimately the muffins were more dense and … Continue reading

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On: Gluten Free Dairy Free Pumpkin Pie

It is that time of year, one of my favorites to be exact. The time of year when pumpkin sneaks its way into many of the secular foods, and thanksgiving transcends on us like a bright orange maple leaf on … Continue reading

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On: Gluten Free Lean Ground Turkey Enchiladas

Ordering enchiladas in a restaurant when you are allergic to gluten is risky business, and the culpret is not only the tortilla as you would think-although it is important when ordering ┬áto specify corn tortillas. Most restaurants add flour to … Continue reading

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