Monthly Archives: April 2014

On: Gluten Free Chicken & Asparagus Pasta with Goat Cheese

April is asparagus month, and there are so many great ways to prepare it. This little concoction is delicious and blends asparagus into a lean savory dish. Ingredients: 2 organic chicken breasts (boneless and skinless)-cut into 1″ cubes 10-12 asparagus … Continue reading

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