Monthly Archives: May 2014

On: Gluten Free Creamy Cilantro Lime Chicken and Quinoa

Be still my beating heart. For it has found a new sauce for which it yearns. The creamy cilantro lime sauce that I threw together in my food processor was an instant hit in my home after cooking for the … Continue reading

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On: Beets, Asparagus, and Brussel Sprout Salad with Honey Balsamic Dressing

          Recently beets have earned themselves quite the reputation as a superfood. They have been referred to as nature’s multivitamin for their wide range of nutrient and vitamin content, and are exceptionally high in vitamin C. … Continue reading

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