Homemade soup is always better than store bought soup, and store bought gluten free chicken noodle soup is difficult to come by anyway. This easy soup recipe includes few ingredients and tastes fantastic, especially on a dreary fall day.
2 Organic Chicken breasts-chopped into 1″ cubes
64 oz Organic Gluten Free Chicken Broth-I used Costco
2 cups of Gluten free elbow or spiral noodles-I used Goldbaum’s – All Natural Brown Rice Pasta Gluten Free Penne – 16 oz.
1.5 Tbs ground black pepper
1 tbs. garlic salt
Directions: In a large pot, bring 32 oz organic chicken broth (1/2 the above noted amount) to a boil. Once at a boil, add in 1″ cubes of chicken breasts, and reduce heat to medium and cover with a lid. Allow to simmer for 20-30 minutes stirring occasionally, then add pepper and garlic salt; cover and allow to simmer for another 10 minutes. Then add in the remaining 32 oz of broth, and add in Brown rice noodles allow to simmer for 15-20 minutes.