Long have I searched for a decent gluten free pizza crust kit. Certainly I could make my own, but sometimes on a weeknight I don’t have the energy to make pizza crust from scratch. I’m certain you can appreciate where I’m coming from here unless you are a professional chef.
My husband picked up Mama’s gluten free pizza crust kit at a local grocery store and I was incredibly pleased with how it turned out. All I had to do was prep the yeast that came with it, add a few simple ingredients and mix it in my kitchen aid, and voila, a chewy, delicious gluten free pizza crust. This crust can be made egg and dairy free as well. I kept it dairy free by using a little olive oil and simply adding chicken and vegetables, but certainly one could add any form of cheese to this recipe.
If you can’t find Mama’s in your local grocer, you can order from amazon easily:
Other Ingredients Used:
1/2 chicken breast, cut and grilled
1 green bell pepper
1 scallion, chopped
1/2 cup black olives, sliced
2 tbs. olive oil
1/2 tsp. oregano
Preheat oven to 425 degrees fahrenheit. After preparing gluten free pizza crust according to package instructions, add olive oil over the top and then place scallion, green peppers, chicken, and oregano evenly distributed over the crust. Bake for 20-25 minutes, remove from oven, and serve. Serves 4.