I have come to the conclusion that eggs are welcome to join my meal at any point during the day. Breakfast, lunch, dinner… it’s an open invitation. This little number follows a less is more paradigm. It is quick and easy with a pre-made gluten free pizza crust by Udi’s.
4-6 small heirloom tomatoes, sliced
4-6 basil leaves
2 tbs. olive oil
2 eggs, fried in 1 tbs. coconut oil
2 cloves garlic minced
Directions: Preheat oven to 425 degrees fahrenheit. Distribute 2 tbs. olive oil over the gluten free flat bread, then place basil minced garlic on top evenly distributed, and bake in oven for 10 minutes. Meanwhile, fry eggs in a medium pan on medium heat until yoke is cooked through. Remove flat bread from oven, add eggs and non-cooked heirloom tomatoes. Enjoy!
Make your day great!