Gluten Free flat bread with basil, heirloom tomatoes, and egg

I have come to the conclusion that eggs are welcome to join my meal at any point during the day. Breakfast, lunch, dinner… it’s an open invitation. This little number follows a less is more paradigm. It is quick and easy with a pre-made  gluten free pizza crust by Udi’s.

Gluten free flat bread with basil heirloom tomatoes and eggs

Ingredients:

1 Udi’s Gluten Free Pizza Crust

4-6 small heirloom tomatoes, sliced

4-6 basil leaves

2 tbs. olive oil

2 eggs, fried in 1 tbs. coconut oil

2 cloves garlic minced

Directions: Preheat oven to 425 degrees fahrenheit. Distribute 2 tbs. olive oil over the gluten free flat bread, then place basil minced garlic on top evenly distributed, and bake in oven for 10 minutes. Meanwhile, fry eggs in a medium pan on medium heat until yoke is cooked through. Remove flat bread from oven, add eggs and non-cooked heirloom tomatoes. Enjoy!

Gluten free flat bread with basil heirloom tomatoes and egg

Serves 1-2

Make your day great!

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About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @ https://runningyourbody.wordpress.com/
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One Response to Gluten Free flat bread with basil, heirloom tomatoes, and egg

  1. Pingback: 5 Marathon Training Mistakes, and how to fix them | runningyourbody

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