I am extremely blessed to live in a wonderful neighborhood with four other families that we consider among our favorite people. One of these lovely families gave us a bag of beautiful mustard greens from which I made today’s recipe base. Mustard greens are an excellent green to shake yourself out of a boring salad rut because it packs a faint spicy kick into its flavorful and vitamin infused leaves.
Ingredients for salad:
1 organic chicken breast-sliced thin
1 tbs. coconut oil
2 cups mustard greens
2 eggs hard boiled-See my instructions for beautiful yellow hard boiled eggs
1/4 cup chopped red onion
1 cup broccoli steamed then cooled
Ingredients for dressing:
3 tbs. olive oil
2 tbs. mustard
1 tbs. honey
1 tsp. apple cider vinegar
1 tsp. white balsamic vinegar
Directions for Hard boiled eggs:
Place 2 eggs in a small pot and cover with water. Place over stove on high. Once water begins to boil, set a timer for 10 minutes. After 10 minutes at a boil remove the eggs from the boiling water with a utensil and submerge into a bowl of cold water. Allow to sit for at least 10 minutes, then remove and serve.
Directions for chicken:
In medium pan heat coconut oil on medium heat. Once coconut oil has melted place strips of chicken into the pan and cook evenly and thoroughly.
Dressing ingredients may be mixed into a glass jar and distributed over salad according to taste.
Enjoy and make your day great!