Banana Bread (Gluten and Dairy Free!)

I have done banana bread many ways, and this is one of my favorites. It took approximately 10 minutes to prepare, and was ready to eat within 45.

Gluten Free Dairy Free Banana Bread2

Ingredients:

3 ripe bananas

1 tsp. Gluten Free Vanilla Extract

1 tsp. baking powder

1 tbs. organic brown sugar

2 cups coconut flour

2 eggs

4 tbs. coconut oil divided. (3 in the mixture, 1 to grease the baking pan)

Directions:

Preheat the oven to 375 degrees fahrenheit.

Combine bananas, baking powder, 3 tbs. coconut oil, rice milk, and coconut flour in a mixing bowl and mix thoroughly on a low setting. It is recommended that you use an electronic mixing device such as a kitchen aid. Then add vanilla, brown sugar,  and eggs, mix until it uniformly semi crumbly mixture.

Grease a bread baking pan (4×9 works well) with the remaining 1 tbs. coconut oil. Pour 1/3 of the mixture into the pan and gently press mixture evenly into the pan using the back of your fingers and hand until the layer is flattened. Pour on 1/3 more of the mixture and repeat, pressing the substance gently into the previous layer. Pour in the last 1/3 and repeat, then place into the oven.

Bake for 20 minutes. Remove from oven and allow to cool before serving.

Gluten Free Dairy Free Banana Bread2

Make your day great!

Amanda

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About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @ https://runningyourbody.wordpress.com/
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