I have done banana bread many ways, and this is one of my favorites. It took approximately 10 minutes to prepare, and was ready to eat within 45.
3 ripe bananas
1 tsp. Gluten Free Vanilla Extract
1 tsp. baking powder
1 tbs. organic brown sugar
2 cups coconut flour
4 tbs. coconut oil divided. (3 in the mixture, 1 to grease the baking pan)
Preheat the oven to 375 degrees fahrenheit.
Combine bananas, baking powder, 3 tbs. coconut oil, rice milk, and coconut flour in a mixing bowl and mix thoroughly on a low setting. It is recommended that you use an electronic mixing device such as a kitchen aid. Then add vanilla, brown sugar, and eggs, mix until it uniformly semi crumbly mixture.
Grease a bread baking pan (4×9 works well) with the remaining 1 tbs. coconut oil. Pour 1/3 of the mixture into the pan and gently press mixture evenly into the pan using the back of your fingers and hand until the layer is flattened. Pour on 1/3 more of the mixture and repeat, pressing the substance gently into the previous layer. Pour in the last 1/3 and repeat, then place into the oven.
Bake for 20 minutes. Remove from oven and allow to cool before serving.
Make your day great!