Easy Greek Salad & Herb Olive Oil Dressing

Hot summer days call for light and easy meals. This Greek inspired green salad has both of these qualities. The bok choy is included on the low FODMAP list of good items to eat, and the dressing is quick to throw together.

Greek Salad and Olive oil dressing

Ingredients for salad:

4 leaves of bok choy, chopped

1 medium cucumber, sliced

2 roma tomatoes, sliced

Ingredients for Dressing:

1/2 cup olive oil

1/8 tsp salt

1/8 tsp black pepper

4 basil leaves, chopped finely

lemon juice squeezed from 1/2 Lemon (or 1 tsp. lemon juice from bottle)

Greek Salad

Serves 2-4

Make your day great!

Amanda

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About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @ https://runningyourbody.wordpress.com/
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