Tag Archives: Gluten free pasta

Paleo Squash Spaghetti with White Wine Marinara Sauce

I must admit my skepticism prior to trying this dish. I was suspicious of squash noodles, or anything masquerading itself as a gluten item that in fact is not. As a woman living with Celiac disease I cut my loses … Continue reading

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Mediterranean Chicken, Portabello Mushrooms, Kale, and Gluten Free Penne Pasta

Kale is such a vibrant and beautiful vegetable. It is also powerfully full of vitamins, and can chameleon itself from savory dishes to delicious sweet smoothies. Add it to a dish with chicken and portabello mushrooms and oila, you have … Continue reading

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On: Gluten Free Chicken Noodle Soup

Homemade soup is always better than store bought soup, and store bought gluten free chicken noodle soup is difficult to come by anyway. This easy soup recipe includes few ingredients and tastes fantastic, especially on a dreary fall day. Ingredients: … Continue reading

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On: Gluten Free Pasta with Chicken and Portobello Mushrooms

Following in my usual course of easy prep and quick cook time, this little recipe is a gem. I bought a Costco pack of portobello mushrooms and it was a race against the clock for my husband and I to … Continue reading

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On: Gluten Free Chicken & Asparagus Pasta with Goat Cheese

April is asparagus month, and there are so many great ways to prepare it. This little concoction is delicious and blends asparagus into a lean savory dish. Ingredients: 2 organic chicken breasts (boneless and skinless)-cut into 1″ cubes 10-12 asparagus … Continue reading

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On: Gluten Free Pasta Primavera

I am in training. This time, not for a specific race, but for delivering this baby in approximately 2.5 months, returning to work as a full time health-care provider, mommy dearest, loving wife, and gluten free chef who can put … Continue reading

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Gluten Free Chicken Pasta Salad

Summer bar-b-que’s and cookouts call for side dishes of various sorts. This lean dish served cold compliments anything your grill master can fathom. The best part is, both the glutenphile and gluten-intolerant will enjoy it!   Ingredients: 8 oz dry … Continue reading

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