Crock pot White Bean Chicken Soup

Thank goodness for the crock pot. Mine has been working overtime this season, proving us with healthy, low maintenance meals all winter long. This recipe was dreamed up out of boredom with my usual stew recipes. Enjoy!

white bean and chicken soup


3 cans white beans (I used Great Northern White beans)

16 oz Gluten free chicken broth

4 small zucchini chopped

3 medium baking potatoes, cut into small cubes

1/2 yellow onion

1/2 tsp garlic salt

1/2 tsp pepper

2 organic chicken breasts-cut into cubes


Place 1/2 yellow onion, chicken broth, and the contents of one of the cans of white beans into a blender or food processor, and process until smooth. This gives the soup a creamy quality without the dairy.

Non-dairy creamy chicken soup

Once processed, place in crock pot slow cooker with all other ingredients and set to 6-8 hour cook time.

Crockpot white bean and chicken soup

Serves 4-6



About runningyourbody

I am a Doctor of Physical Therapy (DPT), Certified Pilates instructor, and runner with celiac disease. I am passionate about educating people on running, pilates, and women’s health topics. I am trained in the treatment of pelvic floor dysfunction, as well as pre and post partum impairments. In my free time I can be found anywhere outside. I enjoy training for races with friends, cooking gluten free meals, and traveling with my husband. My goal is to share information with you in a lighthearted and enjoyable forum. I am always contributing fun and interesting posts on my blog. Feel free to check it out @
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