Thank goodness for the crock pot. Mine has been working overtime this season, proving us with healthy, low maintenance meals all winter long. This recipe was dreamed up out of boredom with my usual stew recipes. Enjoy!
3 cans white beans (I used Great Northern White beans)
16 oz Gluten free chicken broth
4 small zucchini chopped
3 medium baking potatoes, cut into small cubes
1/2 yellow onion
1/2 tsp garlic salt
1/2 tsp pepper
2 organic chicken breasts-cut into cubes
Place 1/2 yellow onion, chicken broth, and the contents of one of the cans of white beans into a blender or food processor, and process until smooth. This gives the soup a creamy quality without the dairy.
Once processed, place in crock pot slow cooker with all other ingredients and set to 6-8 hour cook time.