Tag Archives: vegan

On: Sweet Potato Curry Soup

Posted on April 11, 2013 by Dr. Amanda Olson

In an effort to utilize a bag of sweet potatoes, I have made several dishes utilizing the sweet potatoes for breakfast, lunch, and dinner. This particular soup is a little spicy, though not uncomfortably hot. You may make it more … Continue reading →

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On: Spicy Peanut Sauce Noodles and Roasted Brusselsprouts

Posted on March 21, 2013 by Dr. Amanda Olson

Spicy peanut sauce has long been a favorite of mine, and over the years I have developed a minimalist approach to a recipe that is easy to do mid-week. I have chosen to capitalize on the sweetness of carrots to … Continue reading →

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Gluten Free Polenta Lasagna

Posted on February 19, 2013 by Dr. Amanda Olson

Gluten Free Polenta Lasagna Polenta is a saving grace for the gluten intolerant.  I enjoy using it for a myriad of different recipes, including substitution as flat noodles for lasagna. It is fat free, and easy to digest. My recipe … Continue reading →

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